Sorption of selected aromatic compounds by vegetables

Ecological Engineering

Volumn 61, Issue , 2013, Pages 74-81

  Chang, Meei ling ^a   Wang, Ming jia ^b   Kuo, Dave Ta Fu ^c   Shih, Yang hsin ^d  

^a Van Nung University   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c UNIVERSITY OF DELAWARE   (United States)

^d NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Composition model; Lipid; Lipid water partition coefficient; Octanol water partition coefficient; Partition

Indexed keywords

CHEMICAL PARTITIONING; COMPOSITION MODEL; FIRST ORDER THEORIES; KINETIC EXPERIMENT; OCTANOL-WATER PARTITION COEFFICIENT; PARTITION COEFFICIENT; SORPTION CAPACITIES; SORPTION EQUILIBRIA;

LIPIDS; ORGANIC CHEMICALS; PARTITIONS (BUILDING); REGRESSION ANALYSIS;

SORPTION;

BIOLOGICAL UPTAKE; ENVIRONMENTAL FATE; EQUILIBRIUM; ISOTHERM; LIPID; ORGANIC COMPOUND; PARTITION COEFFICIENT; PHYTOREMEDIATION; REACTION KINETICS; SORPTION; VEGETABLE;

EID: 84886292690     PISSN: 09258574     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ecoleng.2013.09.059     Document Type: Article

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