Food availability, more than body temperature, drives correlated shifts in ATP-generating and antioxidant enzyme capacities in a population of intertidal mussels (Mytilus californianus)

Journal of Experimental Marine Biology and Ecology

Volumn 449, Issue , 2013, Pages 171-185

  Dowd, W Wesley ^a,b   Felton, Charlene A ^b   Heymann, Helen M ^b   Kost, Laurie E ^b   Somero, George N ^b  

^a LOYOLA MARYMOUNT UNIVERSITY   (United States)

^b STANFORD UNIVERSITY   (United States)

Author keywords

Intertidal; Metabolism; Mytilus californianus; Oxidative stress; Thermal stress

Indexed keywords

ANTIOXIDANT; BIOCHEMISTRY; BIVALVE; BODY TEMPERATURE; CHLOROPHYLL A; ENZYME ACTIVITY; FOOD AVAILABILITY; INTERTIDAL COMMUNITY; METABOLISM; PHYSIOLOGY;

EID: 84886264083     PISSN: 00220981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jembe.2013.09.020     Document Type: Article

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