Interactive effects of food availability and aerial body temperature on the survival of two intertidal Mytilus species

Journal of Thermal Biology

Volumn 35, Issue 4, 2010, Pages 161-166

  Schneider, Kimberly R ^a   Van Thiel, Lauren E ^a   Helmuth, Brian ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Aerial exposure; Climate change; Emersion; Mytilus galloprovincialis; Mytilus trossulus; Phytoplankton; Rocky intertidal; Temperature

Indexed keywords

AIR TEMPERATURE; ANIMAL EXPERIMENT; ARTICLE; BODY TEMPERATURE; CLIMATE CHANGE; CONTROLLED STUDY; EBB TIDE; ENVIRONMENTAL STRESS; ENVIRONMENTAL TEMPERATURE; FOOD AVAILABILITY; INTERTIDAL SPECIES; INTERTIDAL ZONE; MYTILUS; MYTILUS GALLOPROVINCIALIS; MYTILUS TROSSULUS; NONHUMAN; PHYTOPLANKTON; SPECIES COMPARISON; SURVIVAL RATE; TEMPERATURE SENSITIVITY; TEMPERATURE STRESS; THERMOREGULATION; WATER TEMPERATURE;

MYTILUS; MYTILUS EDULIS; MYTILUS GALLOPROVINCIALIS; MYTILUS TROSSULUS;

EID: 77952889482     PISSN: 03064565     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtherbio.2010.02.003     Document Type: Article

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