Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: A cross-sectional analysis

BMC Public Health

Volumn 13, Issue 1, 2013, Pages

  Vlassopoulos, Antonis ^a   Lean, Michael E J ^a   Combet, Emilie ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

HbA1c; Oxidative stress; Pre diabetes; Smoking; Vegetables

Indexed keywords

BIOLOGICAL MARKER; GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C PROTEIN, HUMAN; REACTIVE OXYGEN METABOLITE;

ADOLESCENT; ADULT; AGED; ARTICLE; BLOOD; CROSS-SECTIONAL STUDY; DIAGNOSTIC ERROR; DIET; FEMALE; FRUIT; HEALTH SURVEY; HUMAN; IMPAIRED GLUCOSE TOLERANCE; MALE; MIDDLE AGED; OXIDATIVE STRESS; SENSITIVITY AND SPECIFICITY; SMOKING; STATISTICS; UNITED KINGDOM; VEGETABLE; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BIOLOGICAL MARKERS; CROSS-SECTIONAL STUDIES; DIAGNOSTIC ERRORS; DIET; FEMALE; FRUIT; HEALTH SURVEYS; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; MIDDLE AGED; OXIDATIVE STRESS; PREDIABETIC STATE; REACTIVE OXYGEN SPECIES; SCOTLAND; SENSITIVITY AND SPECIFICITY; SMOKING; VEGETABLES; YOUNG ADULT;

EID: 84886182191     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-13-1013     Document Type: Article

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