Investigation of Growth and Shrinkage Mechanisms in Vapor-Induced Expansion of Extrusion-Cooked Corn Grits

Food and Bioprocess Technology

Volumn 6, Issue 12, 2013, Pages 3392-3399

  Horvat, Mario ^a   Schuchmann, Heike P ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Bubble growth; Expansion; Extrusion cooking; Glass transition; Image processing; Shrinkage

Indexed keywords

AUTOMATED EVALUATION; BUBBLE GROWTH; EXPANSION BEHAVIOR; OPTICAL MEASUREMENT; PREDICTING MODELS; SHRINKAGE MECHANISMS; TEMPERATURE DEVELOPMENT; TOTAL SHRINKAGES;

EXPANSION; EXTRUSION; GLASS TRANSITION; IMAGE PROCESSING; OPTICAL DATA PROCESSING; SCREWS; VAPORS;

SHRINKAGE;

ZEA MAYS;

EID: 84886088685     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0977-4     Document Type: Article

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