Microbiological Surveillance and Control in Cheese Manufacture

Technology of Cheesemaking: Second Edition

Volumn , Issue , 2010, Pages 384-412

  Neaves, P ^a   Williams, A P ^a  

^a Williams and Neaves Moleview   (United Kingdom)

Author keywords

Aim of pasteurisation inactivating vegetative pathogens; Antimicrobial agents maintaining welfare of farm animals, ensuring hygienic quality of raw milk; Microbiological surveillance, control cheese manufacture; Milk borne pathogens sensitive to pasteurisation; Perpetual improvement enhancing quality of milk products; Spoilage organisms non starter lactic acid bacteria (NSLAB), pathogenic bacteria

Indexed keywords

EID: 84886056157     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444323740.ch11     Document Type: Chapter

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