Development of a hygiene standard for raw milk based on the lumac ATP- bioluminescence method

International Dairy Journal

Volumn 6, Issue 7, 1996, Pages 709-713

  Bell, C ^a,b   Bowles, C D ^a   Toszeghy, M J K ^a   Neaves, P ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^b White Gables   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0030187545     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(96)00007-6     Document Type: Article

References (5)

1. Anon. (1984). B.S. 4285: Section 2.1 Microbiological Examination for Dairy Purposes. Enumeration of microorganisms by poured plate technique for colony count. British Standards Institution, London.
2. Anon. (1985). Code of Practice for the Assessment of Milk Quality. Joint Committee of the Milk Marketing Board and the Dairy Trade Federation of England and Wales, Scientific Consultative Panel, Giggs Hill Green, Thames Ditton, Surrey, UK.
3. Griffiths, M.W., McIntyre, L., Sully, M. & Johnson, I. (1991). Enumeration of bacteria in milk. In Bioluminescence and Chemiluminescence: Current Status, eds P.E. Stanley & L.J. Kricker. John Wiley and Sons, Chichester, UK, pp. 479-482.
4. Prentice, G.A. & Neaves, P. (1986). The role of micro-organisms in the dairy industry. Soc. Appl. Bact. Symposium Supplement, 43S-57S.
5. Sutherland, A.D., Bell, C., Limond, A., Deacon, J. & Hunter, E.A. (1994). The Biotrace method for estimating bacterial numbers in milk by bioluminescence. J. Soc. Dairy Technol., 47, 117-120.