In vitro antioxidant activity and polyphenol estimation of methanolic extract of endangered medicinal tree species, Hildegardia populifolia (Roxb.) Schott & Endl

International Journal of Phytomedicine

Volumn 4, Issue 3, 2012, Pages 362-368

  Saradha, M ^a   Paulsamy, S ^a  

^a KONGUNADU ARTS AND SCIENCE COLLEGE   (India)

Author keywords

Free radical scavenging activity (DPPH); Hildegardia populifolia; Hydroxyl radical scavenging activity; Metal chelating activity; Reducing power activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; CHELATING AGENT; FLAVONOID; HILDEGARDIA POPULIFOLIA EXTRACT; HYDROXYL RADICAL; METHANOL; PLANT EXTRACT; POLYPHENOL DERIVATIVE; SCAVENGER; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BARK; CHELATION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG POTENCY; DRUG SCREENING; ENDANGERED SPECIES; HILDEGARDIA POPULIFOLIA; IC 50; IN VITRO STUDY; MALVACEAE; PLANT LEAF; PLANT STEM;

EID: 84885977416     PISSN: None     EISSN: 09750185     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

1. Ahmed M, Akthar MS, Malik T, Gilani AH. Hypoglycaemic action of the flavonoids fraction of Cuminum nigrum seeds. Phytother. Res. 2000; 14:103-106
2. Atawodi SE. Antioxidant potential of African medicinal plants, Afr J Biotechnol. 2005; 4(2): 128-133.
3. Badami S, Moorkoth S, Rammanoharsingh RS, Kannan E, Bhojraj S. Antioxidant activity of Coesalpinia sappan heart wood. Biol Pharm Bull. 2003; 26(11): 1534-1537.
4. Basniwal PK, Suthar M, Rathore GS, Gupta R, Kumar V, Pareek A, Jain D. In vitro antioxidant activity of hot aqueous extract of Helicteres isora linn. Fruits. Natiral Product Radiance. 2009; 8(5): 483-487.
5. Blois MS. Antioxidants determination by the use of a stable free radical. Nature. 1958; 26: 1199-1200.
6. Borokini TI, Omotayo FO. Phytochemical and ethanobotanical study of some selected medicinal plants from Nigeria. Journal of Medicinal Plants Research. 2012; 6(7): pp. 1106-1118.
7. Chew YL, Goh JK, Lim YY. Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from leguminosae family in Peninsular Malasia. Food Chem. 2009; 116: 13-18.
8. Dinis TCP, Maderia VMC, Almeida LM. Action of phenolic derivatives (acetoaminophen, salycillate, and 5 aminosalycillate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys. 1994; 315:161-169.
9. Dreosti IE. Antioxidant phenols in tea, cocoa and wine. Nutrition.2000; (16): 692-694.
10. Duh PD, Tu YY, Yen GC. Antioxidant activity of water extract of Harng Jyur Chrysanthemum morifolicum Romat Lebensm-Wiss. Ttechnol. 1999; 32:269-277.
11. Gafner F, Msonthi JD, Hostettmann K. Mlluscicidal saponins from Talinum tenuissimum Dinter Helvet. Chim Acta. 1985; 68:555-558.
12. Halliwell B. Antioxidants the basicswhat they are and how to evaluate them. Adv pharmcol. 1997; 38:3-20.
13. Hassig A, Liang WX, Shwabl K, Stampfl K. Flavonoids and tannins plant based antioxidants with vitamin character. Med Hypotheses. 1999; 52: 471-481.
14. Hatano T, Edamatsu R, Mori A. Effect of interaction of tannins and related polyphenols on superoxide anion radical and on DPPH radical. Chem Pharm Bull. 1989; 37:2016-2021.
15. Katalinic V, Milos M, Kulisic T, Jukic M. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food chem. 2006; 94: 550-557.
16. Keowmaneechai E, McClements DJ. Influence of EDTA and citrate on thermal stability of whey protein stabilized oil-in-water emulsions containing calcium chloride. Food Res Int. 2006; 39:230-239.
17. Klipstein-grobusch K, Launer LJ, Geleijnse JM, Boeing H, Hofman A, Witterman JC. Serum carotenoids and antherosclerosis. 2000; 148(1):49-56.
18. Koleckar V, Kubikova K, Rehakova Z, Kuca K, Jun D, Jahodar L, Opletal L. Condensed and hydrolysable tannins as antioxidants influencing the health. Mini. Rev. Med. Chem. 2008; 8: 436-447.
19. Moeller SM, Jacques PF, Blumberg JB. The potential role of dietary xanthophylls in cataract and agerelated macular degeneration. Journal of American College Nutrition. 2000; 19(5): 5225-5278.
20. Morris MC, Bekett LA, Scherr PA, Hebert LE, Bennett DA, Field TS, Evans DA. Vitamin E and Vitamin C supplement use and risk of incident Alzheimer disease. Alzheimer Disease and Associated Disorders. 1998; 12(3): 121-126.
21. Ogawa K, Suzuki K, Okutsu M, Yamazaki K, Shinkai S. The association of elevated reactive oxygen species leves from neutrophils with lowgrade inflammation in the elderly. Immunity and ageing. 2008; 5(13): 1-8.
22. Pattanaik P, Parida S. Antioxidant and Anti-Inflammatory screening of barks of Pterospermum acerifolium (Sterculiaceae). International Journal of Pharma World Reasearch. 2010; 1(3): 1-19.
23. Pratt DE. Natural antioxidant from plant material. In: IMT, Huang, CT. HO & CY Lee (Eds). Phenolic compounds in food and their effects on health. New York American Chemical Society. 1992; pp 54-72.
24. Pullaiah T. Medicinal plants in India. Regency Publications, New Delhi. 2000
25. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Bio Med. 1999; 26:1231-1237.
26. Salah N, Miller NJ, Paganga G, Tijburg L, Bolvoell GP Rice Evans C. Polyphenolic flavonols as scavengers of aqueous phase radicals and as chain-breaking antioxidants. Arch biochem Biophys.1995; 322(2):339-346.
27. Shah R, Guclu K, Demirata K, Celik SE, Isil Berker K. Comparative evaluation of various total antioxidant capacity assays. Applied to phenolic compounds with te CUPRAC Assay. Molecules. 2007; 12:1496-1547.
28. Shahidi F, Wanasundara PKJPD. Phenolic antioxidants. Food Sci Nutr. 1992; 32:67-103.
29. Shyur, Lie-Fen, Tsung Jieh-hen, Chen Ie-Hsin, Chiu Chih-Yang, Lo Chiu-Ping. Antioxidant properties of extracts from medicinal plants popularly used in Taiwan, Int J Appl Sci Eng. 2005; 3(3):195-202.
30. Siddhuraju P, Becker K. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of Drumstick tree (Moringa oleifera Lam.) leaves. Journal of Agricultural and Food Chemistry. 2003; 51(8): 2144-2155.
31. Slattery ML, Benson J, Curtin K, Ma KN, Schacffer D, Pootter JD. Carotenoids and colon cancer. American Journal of clinical Nutrition. 2000; 7(2): 575-582.
32. Tanaka M, Kuei CW, Nagashina Y. Application of antioxidative maillrad reaction produces from histidine and glucose to sardine products. Nippon Suisan Gakkaishi. 1998; 47: 1409-1414.
33. Van Acker SABE, Van den vijgh WJF, Bast F. Structural aspects of antioxidant activity of flavonoids. Free Rad Bio Med. 1996; 20(3): 331-342.
34. Varaprasad B, Katikala PK, Naidu KC, Penumajji S. Antifungal activity of selected plant extracts against pytopathogenic fungi Aspergillus niger. Indian Jounal of Science and Technolog. 2009; 2(4): 87-90.
35. Yang, guo J, Yuan J. In vitro antioxidant properties of rutin Lebensm. Wiss Technol. 2008; 41: 1060-1066.
36. Yen GC, Duh PD, Tsal CL. Relationship between antioxidant activity and maturity of peanut hulls. J Argic Food chem. 1993; 41: 67-70.
37. Yildirim A, Mavi A, Kara AA. Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. Journal of Agricultural and Food Chemistry. 2001; 9: 4083-4089.
38. Zhao GR, Xiang ZJ, Ye TX. Yuan YJ. Guo ZX. Antioxidant activities of Salvia miltiorriza and Panax notoginsing. Food Chem. 2006; 99: 767-774.
39. Zhishen J, Mengcheng T, Jianming W. Research on antioxidant activity of flavonoids from natural materials. Food Chem. 1999; 64: 555-559.