The Influence of a Physician and Patient Intervention Program on Dietary Intake

Journal of the Academy of Nutrition and Dietetics

Volumn 113, Issue 11, 2013, Pages 1465-1475

  Lin, Pao Hwa ^a   Yancy, William S ^a,b   Pollak, Kathryn I ^a   Dolor, Rowena J ^a   Marcello, Jennifer ^c   Samsa, Gregory P ^c   Batch, Bryan C ^a   Svetkey, Laura P ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

^b DURHAM VA MEDICAL CENTER   (United States)

^c DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Diet; Hypertension; Intervention; Lifestyle

Indexed keywords

AGED; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CARBOHYDRATE DIET; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET THERAPY; DIETARY FIBER; DRINKING BEHAVIOR; EXERCISE; FAT INTAKE; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMAN; HYPERTENSION; INTERVENTION; LIFESTYLE; MALE; MIDDLE AGED; PHYSICIAN ATTITUDE; POTASSIUM INTAKE; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; SODIUM RESTRICTION; VEGETABLE; WEIGHT REDUCTION;

DIET; HYPERTENSION; INTERVENTION; LIFESTYLE;

AGED; ALCOHOL DRINKING; BLOOD PRESSURE; BODY WEIGHT; DIET; DIET, SODIUM-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; EXERCISE; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMANS; HYPERTENSION; LIFE STYLE; MALE; MIDDLE AGED; PHYSICIAN'S ROLE; POTASSIUM, DIETARY; RISK REDUCTION BEHAVIOR; VEGETABLES; WEIGHT LOSS;

EID: 84885957700     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2013.06.343     Document Type: Article

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