Effect of postharvest putrescine application and chitosan coating on maintaining quality of table grape cv. "shahroudi" during long-term storage

Journal of Food Processing and Preservation

Volumn 37, Issue 5, 2013, Pages 999-1007

  Shiri, Mohammad Ali ^a   Ghasemnezhad, Mahmood ^a   Bakhshi, Davood ^a   Sarikhani, Hasan ^b  

^a UNIVERSITY OF GUILAN   (Iran)

^b BU ALI SINA UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BIOLOGICAL COMPOUNDS; MECHANICAL RESISTANCE; NON-CLIMACTERIC FRUITS; PHYSIOLOGICAL ACTIVITY; PHYSIOLOGICAL DISORDERS; POST-HARVEST TREATMENTS; TOTAL PHENOLIC CONTENT;

CHITOSAN; COATINGS; ETHYLENE; FLAVONOIDS; PHENOLS; PHYSIOLOGY;

FRUITS;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; FUNGI; VITACEAE; VITIS VINIFERA;

EID: 84885854435     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2012.00735.x     Document Type: Article

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