Biogas Production from Protein-Rich Biomass: Fed-Batch Anaerobic Fermentation of Casein and of Pig Blood and Associated Changes in Microbial Community Composition

PLoS ONE

Volumn 8, Issue 10, 2013, Pages

  Kovács, Etelka ^a   Wirth, Roland ^a   Maróti, Gergely ^b   Bagi, Zoltán ^a   Rákhely, Gábor ^a,b   Kovács, Kornél L ^a,b  

^a UNIVERSITY OF SZEGED   (Hungary)

^b INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; BIOGAS; CASEIN; HYDROGEN SULFIDE; PLASMA PROTEIN; PROTEINASE;

ANAEROBIC FERMENTATION; ARTICLE; BIOMASS FERMENTATION; BIOTECHNOLOGICAL PRODUCTION; BLOOD; CONTROLLED STUDY; ENZYME ACTIVITY; FED BATCH FERMENTATION; GENOME ANALYSIS; METAGENOMICS; MICROBIAL COMMUNITY; MICROBIAL CONSORTIUM; MICROBIAL DEGRADATION; NONHUMAN; PROCESS CONTROL; SCALE UP; SEQUENCE ANALYSIS; SPECIES COMPOSITION; SPECIES DIFFERENCE; SWINE;

ACETATES; AMMONIUM COMPOUNDS; ANIMALS; BIOFUELS; BIOMASS; BIOREACTORS; BIOTRANSFORMATION; BLOOD; CASEINS; ENZYME ACTIVATION; FATTY ACIDS; FERMENTATION; INDUSTRIAL WASTE; MICROBIOTA; PEPTIDE HYDROLASES; SUBSTRATE SPECIFICITY; SWINE; TIME FACTORS;

EID: 84885803385     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0077265     Document Type: Article

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