Effect of chinagap on agricultural products export: Evidence from companies in Shanghai

Journal of the Faculty of Agriculture, Kyushu University

Volumn 56, Issue 1, 2011, Pages 171-176

  Chen, Tinggui ^a,b   Chen, Linsheng ^a,b   Nanseki, Teruaki ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Agricultural product; Certification; CHINAGAP; Export

Indexed keywords

EID: 79952911799     PISSN: 00236152     EISSN: None     Source Type: Journal    
DOI: 10.5109/19546     Document Type: Article

References (11)

1. Chen T. and H. Yokogawa 2007 The Consideration about the Action of Introduction in CHINAGAP. Science Bulletin of the Faculty of Agriculture, Kyushu University, 133-141 (in Japanese)
2. FAO Committee on Agriculture (COAG) 2003 Development of a Framework for Good Agricultural Practices. http://www.fao. org/prods/GAP/
3. FAO Committee on Agriculture (COAG) 2005 Sustainable Agriculture and Rural Development and Good Agricultural Practices. http://www.fao.org/prods/GAP/
4. Moeller K. 2006 Globalization of the EUREPGAP Standard. http:// www.EUREPGAP.org/Lariguages/English/index-html
5. Li Y. 2006 The Impact of EurepGAP on China's Produce Export and the Countermeasures. International Economics and Trade Research, 22(2): 55-59 (in Chinese)
6. Nakashima Y. 2010 Function and International Factors of GAP. Forum of the Food System Research Association of Japan, 22-30 (in Japanese)
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10. Xu Y., T. Nanseki, Y. Cui, M. Song 2010 Current State of Good Agricultural Practice in China. In "Risk and Safety of Food in East Asia". Association of Agriculture and Forestry Statistics Press Inc., Tokyo, pp. 209-232 (in Japanese)
11. Yabe M., T. Chen, T. Nanseki 2009 Risk acknowledgment and amount of payment intention to marine products (environment) in Taihu lake of China, China-Japan Workshop on Agricultural Risk Management and Food Safety, Beijing, China, Dec. (in Japanese)