Occurrence of extended-spectrum β-lactamases among isolates of Salmonella enterica subsp. enterica from food-producing animals and food products, in Portugal

International Journal of Food Microbiology

Volumn 167, Issue 2, 2013, Pages 221-228

  Clemente, Lurdes ^a   Manageiro, Vera ^b,c   Ferreira, Eugénia ^b,c   Jones Dias, Daniela ^b,c   Correia, Ivone ^a   Themudo, Patrícia ^a   Albuquerque, Teresa ^a   Caniça, Manuela ^b,c  

^a Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

^b NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

CTX M group; ESBL; Food producing animals; Multidrug resistance; Salmonella enterica

Indexed keywords

AMPICILLIN; CEFOTAXIME; CEFOXITIN; CEFPODOXIME; CEFTAZIDIME; CHLORAMPHENICOL; CIPROFLOXACIN; CLAVULANIC ACID; EXTENDED SPECTRUM BETA LACTAMASE; GENTAMICIN; NALIDIXIC ACID; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE; TRIMETHOPRIM;

AMPLICON; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATE; BEEF; BROILER; CONTROLLED STUDY; DRUG POTENTIATION; DRUG SCREENING; FOOD INDUSTRY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; POLYMERASE CHAIN REACTION; PORK; PORTUGAL; POULTRY; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SEROTYPE; SEROTYPING; SWINE;

ANIMALIA; BOVINAE; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DERBY; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR HAVANA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR LONDON; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MBANDAKA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SUIDAE;

CTX-M GROUP; ESBL; FOOD-PRODUCING ANIMALS; MULTIDRUG RESISTANCE; SALMONELLA ENTERICA;

ANIMALS; BACTERIAL PROTEINS; BETA-LACTAMASES; CATTLE; CEPHALOSPORIN RESISTANCE; DRUG RESISTANCE, MULTIPLE, BACTERIAL; MEAT; MICROBIAL SENSITIVITY TESTS; PLASMIDS; POLYMERASE CHAIN REACTION; PORTUGAL; POULTRY; SALMONELLA ENTERICA; SEROTYPING; SWINE;

EID: 84885778231     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.08.009     Document Type: Article

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