Evaluating the plant growth promoting ability of thermotolerant bacteria and cyanobacteria and their interactions with seed spice crops

Scientia Horticulturae

Volumn 164, Issue , 2013, Pages 94-101

  Kumar, Murugan ^a   Prasanna, Radha ^a   Bidyarani, Ngangom ^a   Babu, Santosh ^a   Mishra, Brijesh Kumar ^b   Kumar, Arun ^a   Adak, Anurup ^a   Jauhari, Sonal ^a   Yadav, Kuldeep ^a   Singh, Rajendra ^a   Saxena, Anil Kumar ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b National Research Centre on Seed Spices   (India)

Author keywords

Cyanobacteria; Enzyme activity; Fungicidal; Plant growth; Spices

Indexed keywords

BACTERIUM; CROP PLANT; ENZYME ACTIVITY; FUNGICIDE; GERMINATION; GROWTH; INHIBITION; INOCULATION; INTERSPECIFIC INTERACTION; MICROBIAL ACTIVITY; PHOTOSYNTHESIS; PLANT EXTRACT; SEED; SEEDLING; TEMPERATURE TOLERANCE;

EID: 84885755635     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.09.014     Document Type: Article

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