Effect of varying glucose and glucosamine concentration in vitro on mouse oocyte maturation and developmental competence

Reproduction, Fertility and Development

Volumn 25, Issue 8, 2013, Pages 1095-1104

  Frank, L A ^a   Sutton Mcdowall, M L ^a   Russell, D L ^a   Wang, X ^a   Feil, D K ^a   Gilchrist, R B ^a   Thompson, J G ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

culture medium; cumulus cells; embryo; hexosamine biosynthesis pathway

Indexed keywords

GLUCOSAMINE; GLUCOSE; HEXOSAMINE;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BIOSYNTHESIS; BLASTOCYST; CONTROLLED STUDY; EMBRYO DEVELOPMENT; FEMALE; IN VITRO STUDY; MEIOSIS; MOUSE; NONHUMAN; OOCYTE DEVELOPMENT; OOCYTE MATURATION; OVARY FOLLICLE;

ANIMALS; BLASTOCYST; CLEAVAGE STAGE, OVUM; CROSSES, GENETIC; CULTURE MEDIA, SERUM-FREE; CUMULUS CELLS; EMBRYO CULTURE TECHNIQUES; EMBRYONIC DEVELOPMENT; FEMALE; FERTILIZATION IN VITRO; GLUCOSAMINE; GLUCOSE; IN VITRO OOCYTE MATURATION TECHNIQUES; MALE; METAPHASE; MICE; MICE, INBRED C57BL; MICE, INBRED CBA; OOCYTES; OOGENESIS; OSMOLAR CONCENTRATION; SPERM-OVUM INTERACTIONS;

EID: 84885644617     PISSN: 10313613     EISSN: 14485990     Source Type: Journal    
DOI: 10.1071/RD12275     Document Type: Article

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