Oxytocin and milk removal: Two important sources of variation in milk production and milk quality during and between milkings

Reproduction Nutrition Development

Volumn 42, Issue 2, 2002, Pages 173-186

  Lollivier, Vanessa ^a   Guinard Flament, Jocelyne ^a   Ollivier Bousquet, Michèle ^a   Marnet, Pierre Guy ^a  

^a AGROCAMPUS OUEST   (France)

Author keywords

Milk ejection; Milk quantity and quality; Milking; Oxytocin; Physiological effects

Indexed keywords

MILK FAT; OXYTOCIN;

ANIMAL CELL; BREAST CELL; CELL DIFFERENTIATION; CELL PROLIFERATION; CELL SECRETION; CONTROLLED STUDY; DAIRY CATTLE; EPITHELIUM CELL; LACTATION; LIPID TRANSPORT; MILK; MILK EJECTION; MILK PRODUCTION; NONHUMAN; REVIEW;

ANIMALIA; BOS TAURUS;

EID: 0036513729     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:2002016     Document Type: Review

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