The structural changes in crystalline cellulose and effects on enzymatic digestibility

Polymer Degradation and Stability

Volumn 98, Issue 11, 2013, Pages 2351-2356

  Horikawa, Yoshiki ^a   Konakahara, Naoya ^a   Imai, Tomoya ^a   Kentaro, Abe ^a   Kobayashi, Yoshinori ^a   Sugiyama, Junji ^b  

^a KYOTO UNIVERSITY   (Japan)

^b Japan Bioindustry Association   (Japan)

Author keywords

Crystalline polymorph; Enzymatic hydrolysis; FTIR spectroscopy; Susceptibility

Indexed keywords

CELLULOSE II HYDRATES; CRYSTALLINE CELLULOSE; CRYSTALLINE POLYMORPHS; CRYSTALLINE PROPERTIES; CRYSTALLINE STRUCTURE; ENZYMATIC DIGESTIBILITY; ENZYMATIC DIGESTIONS; FTIR SPECTROSCOPY;

CELLULOSE; CRYSTALLINE MATERIALS; DISSOLUTION; ENZYMATIC HYDROLYSIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDRATES; MAGNETIC SUSCEPTIBILITY; MERCERIZATION; PHOSPHORIC ACID; SACCHARIFICATION; SUBSTRATES; ENZYMES; HYDROLYSIS;

LOADING; ENZYMATIC HYDROLYSIS;

EID: 84885619428     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2013.08.004     Document Type: Article

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