The antioxidant effects of soybean lecithin- or low-density lipoprotein-based extenders for the cryopreservation of brown-bear (Ursus arctos) spermatozoa

Reproduction, Fertility and Development

Volumn 25, Issue 8, 2013, Pages 1185-1193

  Alvarez Rodriguez M ^a   Alvarez, M ^a   Anel Lopez L ^a   Martinez Rodriguez C ^a   Martinez Pastor F ^a   Borragan, S ^b   Anel, L ^a   De Paz, P ^a  

^a UNIVERSITY OF LEÓN   (Spain)

^b Cabárceno Park ^*  (Spain)

Author keywords

anti oxidant activity; egg yolk LDL; sperm motility; viability

Indexed keywords

LOW DENSITY LIPOPROTEIN; PHOSPHATIDYLCHOLINE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BROWN BEAR; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CRYOPRESERVATION; EGG YOLK; FREEZE THAWING; MALE; MALE GENITAL TRACT PARAMETERS; NONHUMAN; PROTECTION; SPERM PRESERVATION; SPERMATOZOON MOTILITY;

ACROSOME REACTION; ANIMALS; ANTIOXIDANTS; CELL SURVIVAL; CHICKENS; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; EGG PROTEINS; EGG YOLK; ENDANGERED SPECIES; LECITHINS; LIPOPROTEINS, LDL; MALE; SEEDS; SEMEN PRESERVATION; SOYBEANS; SPAIN; SPERM MOTILITY; SPERMATOZOA; URSIDAE;

EID: 84885619202     PISSN: 10313613     EISSN: 14485990     Source Type: Journal    
DOI: 10.1071/RD12181     Document Type: Article

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