Preparation of pickled product from anchovies (stolephorus sp.) and studies on quality changes during storage

Journal of Food Processing and Preservation

Volumn 34, Issue SUPPL. 1, 2010, Pages 176-190

  Shiriskar, Dipty A ^a   Khedkar, G D ^b   Sudhakara, N S ^c  

^a Naik Seafood's Pvt Ltd   (India)

^b DR BABASAHEB AMBEDKAR MARATHWADA UNIVERSITY   (India)

^c UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ENGRAULIDAE; STOLEPHORUS;

EID: 77949527087     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00332.x     Document Type: Article

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