Nutraceuticals and Bioactives from Marine Algae

Handbook of Seafood Quality, Safety and Health Applications

Volumn , Issue , 2010, Pages 455-463

  Namal Senanayake, S P J ^a   Ahmed, Naseer ^a   Fichtali, Jaouad ^a  

^a Martek Biosciences Corporation   (United States)

Author keywords

Algal polysaccharides, human and animal health application as dietary fibre and antiviral agents; Carrageenan, powder extracted from species of red algae, farmed and processed; Chromophore distribution in marine algae; Dinoflagellates, early eukaryotic marine algae phototrophic and or heterotrophic, part of marine plankton; Marine algae, prokaryotic or eukaryotic and in evolutionary terms, recent or very ancient; Marine algae, sources of polysaccharides; Microalgae, cultured in bioreactors producing nutritionally important PUFA; Nutraceuticals and bioactives from marine algae; Omega 3 oils nutritional importance of n 3 PUFA, increasing markedly; Phycobilins, complex photoreceptor pigments in cyanobacteria and chloroplasts of Rhodophyta (the red algae), glaucophytes and Cryptophyceae

Indexed keywords

EID: 84885566939     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444325546.ch37     Document Type: Chapter

References (25)

1. Kyle, D.J. (1996). Production and use of a single cell oil which is highly enriched in docosahexaenoic acid. Lipid Technology, 9, 107-110.
2. Arasaki, A. & Arasaki, T. (1983). Low Calories, High Nutrition: Vegetables from the Sea to Help You Look and Fell Better. Japan Publications Inc, Tokyo, Japan.
3. Fleurence, J. (1999). Seaweed proteins: biochemical, nutritional aspects and potential uses: a review. Trends in Food Science & Technology, 10, 25-28.
4. Fujiwara-Arasaki, T., Mino, N. & Kuroda, M. (1984). The protein value in human nutrition of edible marine algae in Japan. Hydrobiologia, 116/117, 513-516.
5. Morgan K.C., Wright, J.L.C. & Simpson, F.J. (1980). Review of chemical constituents of the red alga Palmaria palmata (Dulse). Economic Botany, 34, 27-50.
6. Ben-Amotz, A. (1999). Production of Β-carotene from Dunaliella. In: Chemicals from Microalgae. Cohen, Z. (ed.), Taylor & Francis, Oxford, UK, pp. 196-204.
7. Lee, Y. & Zhang, D. (1999). Production of astaxanthin by Haematococcus. In: Chemicals from Microalgae. Cohen, Z. (ed.), Taylor & Francis, Oxford, UK, pp. 173-195.
8. Tsavalos, A.T., Harkaer, M., Daniels, M. & Young, A.J. (1992). Secondary carotenoids synthesis in microalgae. In: Research in Photosynthesis. Murata, N. (ed.), Kluwer, Dordrecht, The Netherlands, pp. 47-51.
9. Olaizola, M. (2003). Commercial development of microalgal biotechnology: from the test tube to the marketplace. Biomolecular Engineering, 20, 459-466.
10. O'Carra, P, Murphy, R.F. & Killilea, S.D. (1980). The native forms of the phycobilin chromophores of algal biliproteins. A clarification. Biochemical Journal, 187, 303-309.
11. Hoshino, T., Hayashi, T., Hayashi, K., Hamada, J., Lee, J.B. & Sankawa, U. (1998). An antivirally active sulfated polysaccharide from Sargassum horneri. Biological and Pharmaceutical Bulletin, 21, 730-734.
12. Deux, J.F., Meddahi-Pelle, A., Le Blanche, A.F. et al. (2002). Low molecular weight fucoidan prevents neointimal hyperplasia in rabbit iliac artery in-stent restenosis model. Arteriosclerosis, Thrombosis, and Vascular Biology, 22, 1604-1609.
13. Geresh, S. & Arad (Malis), S. (1991). The extracellular polysaccharide of the red microalgae: chemistry and rheology. Bioresource Technology, 38, 195-201.
14. Arad, S. & Richmond, A. (2004). Industrial production of microalgal cell mass and secondary productsspecies of high potential. In: Handbook of Microalgal Culture. Richmond, A. (ed.), Blackwell Science, Oxford, UK, pp. 289-297.
15. Dvir, I., Maislos, M. & Arad (Malis), S. (1995). Feeding rodents with red microalgae. In: Dietary Fibre, Mechanisms of Action in Human Physiology and Metabolism. Cherbut, C., Barry, J.L., Lairon, D. & Duran, M.). John Libbey Eurotext, Montrouge, France, pp. 86-91.
16. Arad, S. (1999). Polysaccharides of red microalgae. In: Chemicals from Microalgae. Cohen, Z. (ed.), Taylor & Francis, Oxford, UK, pp. 282-291.
17. Schaeffer D.J. & Krylov, V.S. (2000). Anti-HIV activity of extracts and compounds from algae and cyanobacteria. Ecotox Environ Safe, 45, 208-227.
18. Kyle, D.J. (2001). The large-scale production and use of a single cell oil highly enriched in docosahexaenoic acid. In: Omega-3 Fatty Acids: Chemistry, Nutrition and Health Effects. Shahidi, F. & Finely, J.W. (eds), ACS Symposium Series 788, American Chemical Society, Washington, DC, pp 92-107.
19. Kritchevsky, D., Tepper, S.A., Czarnecki, S.K. & Kyle, D.J. (1999). Effects of 4-methylsterols from algae and of Β-sitosterol on cholesterol metabolism in rats. Nutrition Research, 19, 1649-1654.
20. Myher, J.J., Kuksis, A., Geher, K., Park, P.W. & Diersen-Schade, D.A. (1996). Stereospecific analysis of triacylglycerols rich in long-chain polyunsaturated fatty acids. Lipids, 31, 207-215.
21. Martin, J.C., Bougnoux, P., Antoine, J.M., Lanson, M. & Couet, C. (1993). Triacylglycerol structure of human colostrum and mature milk. Lipids, 28, 637-643.
22. Kobayashi, M., Kakizono, T. & Nagai, S. (1991). Astaxanthin production by a green alga, Haematococcus pluvialis accompanied with morphological changes in acetate media. Journal of Fermentation and Bioengineering, 71, 335-339.
23. Cysewski, G.R. & Lorenz, R.T. (2004). Industrial production of microalgal cell-mass and secondary products-species of high potential: Haematococcus. In: Handbook of Microalgal Culture: Biotechnology and Applied Phycology. Richmond, A. (ed.), Blackwell Science, Oxford, UK, pp. 281-288.
24. Grung, M., D'Souza, F.M.L., Borowitzka, M. & Liaaen-Jensen, S. (1992). Algal carotenoids 51. Secondary carotenoids 2. Haematococcus pluvialis aplanospores as a source of (3S, 3'S)-astaxanthin esters. Journal of Applied Phycology, 4, 165-171.
25. Senanayake, S.P.J.N. & Fichtali, J. (2006). Single-cell oils as sources of nutraceutical and specialty lipids: processing technologies and applications. In: Nutraceutical and Specialty Lipids and their Co-Products. Shahidi, F. (ed.), CRC Press, Taylor & Francis Group, Boca Raton, FL, pp. 251-280.