The influence of food supply on the response of Olympia oyster larvae to ocean acidification

Biogeosciences

Volumn 10, Issue 10, 2013, Pages 6629-6638

  Hettinger, A ^a,c   Sanford, E ^a,b   Hill, T M ^a,b   Hosfelt, J D ^a   Russell, A D ^b   Gaylord, B ^a,b  

^a UNIVERSITY OF CALIFORNIA DAVIS   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABUNDANCE; ACIDIFICATION; ATMOSPHERIC POLLUTION; CARBONATE; FOOD SUPPLY; LARVA; OCEAN; OYSTER CULTURE; PRIMARY PRODUCTION;

EID: 84885433705     PISSN: 17264170     EISSN: 17264189     Source Type: Journal    
DOI: 10.5194/bg-10-6629-2013     Document Type: Article

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