New strategies to improve food marketing to children

Health Affairs

Volumn 32, Issue 9, 2013, Pages 1652-1658

  Dietz, William H ^a  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADVERTIZING; ARTICLE; BEVERAGE; CHILD HEALTH; CHILD NUTRITION; CHILDHOOD OBESITY; CONSUMER; COST BENEFIT ANALYSIS; DENTAL HEALTH; DIETARY INTAKE; FOOD INDUSTRY; FOOD MARKETING; FOOD PACKAGING; FOOD QUALITY; HEALTH CARE COST; HUMAN; MARKETING; NUTRIENT CONTENT; NUTRITIONAL STATUS; PRACTICE GUIDELINE; SOCIAL MEDIA; SUGAR INTAKE; TELEVISION VIEWING;

CHILDREN'S HEALTH; CONSUMER ISSUES; DETERMINANTS OF HEALTH; LEGAL AND REGULATORY ISSUES; MEDIA;

ADOLESCENT; ADVERTISING AS TOPIC; CHILD; CHILD, PRESCHOOL; FOOD INDUSTRY; FORECASTING; GOVERNMENT REGULATION; GUIDELINE ADHERENCE; HUMANS; LEGISLATION, FOOD; LOBBYING; OBESITY;

EID: 84885363582     PISSN: 02782715     EISSN: 15445208     Source Type: Journal    
DOI: 10.1377/hlthaff.2012.1294     Document Type: Article

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