Dietary exposure of the Hong Kong adult population to polybrominated diphenyl ethers (PBDEs): results of the first Hong Kong Total Diet Study

Food Additives and Contaminants - Part A

Volumn 30, Issue 10, 2013, Pages 1780-1787

  Chen, M Y Y ^a   Wong, W W K ^a   Choi, K K ^a   Yip, Y C ^a   Ho, Y Y ^a   Xiao, Y ^a  

^a Gov Hong Kong Special Admin Region   (China)

Author keywords

dietary exposure; polybrominated diphenyl ethers (PBDEs); total diet study

Indexed keywords

CEREAL PRODUCTS; CHEMICAL CONTAMINATION; ETHERS; FOOD SUPPLY; HEALTH RISKS; INDUSTRIAL CHEMICALS; MEATS; ORGANIC POLLUTANTS; RISK ASSESSMENT; RISK PERCEPTION;

ADULT POPULATIONS; ANALYTICAL RESULTS; COMPOSITE SAMPLES; DIETARY EXPOSURE; EUROPEAN FOOD SAFETY AUTHORITIES; HONG KONG PEOPLE; POLYBROMINATED DIPHENYL ETHER (PBDES); TOTAL DIET STUDIES;

OILS AND FATS;

FAT; POLYBROMINATED DIPHENYL ETHER;

ADULT; AGED; ARTICLE; BEVERAGE; CACAO; CEREAL; CONDIMENT; DAIRY PRODUCT; DIET; EGG; FAST FOOD; FEMALE; FOOD ANALYSIS; FOOD INTAKE; FOOD SAFETY; HEALTH HAZARD; HONG KONG; HUMAN; MALE; MEAT; POULTRY; PRIORITY JOURNAL; SEA FOOD; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; DIET SURVEYS; EATING; FEMALE; FOOD CONTAMINATION; FOOD SAFETY; HALOGENATED DIPHENYL ETHERS; HONG KONG; HUMANS; MALE; MIDDLE AGED; RISK ASSESSMENT; YOUNG ADULT;

EID: 84885190857     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.820355     Document Type: Article

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