Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese

Journal of Food Science and Technology

Volumn 50, Issue 6, 2013, Pages 1200-1205

  Makhal, Subarna ^a   Giri, Apurba ^a   Kanawjia, Suresh Kumar ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

carrageenan; Cheese yield; Cottage cheese; Direct acidification; Tetrasodium pyrophosphate; Whey protein recovery

Indexed keywords

CARRAGEENANS; CHEESE YIELDS; COTTAGE CHEESE; TETRASODIUM PYROPHOSPHATE; WHEY PROTEINS;

HEAT TREATMENT; RECOVERY;

PROTEINS;

EID: 84885617322     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0438-5     Document Type: Article

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