Protein contact urticaria and delayed anaphylaxis to pork in a female cook;Proteinkontakturtikaria und verzögerte anaphylaktische reaktion auf schweinefleisch bei einer Köchin

Allergologie

Volumn 36, Issue 9, 2013, Pages 404-407

  Milkova, L ^a   Jappe, U ^b,c   Hallermann, C ^a   Simon, J C ^a   Treudler, R ^a  

^a UNIVERSITY HOSPITAL LEIPZIG   (Germany)

^b UNIVERSITY OF LÜBECK   (Germany)

^c RESEARCH CENTER BORSTEL   (Germany)

Author keywords

Anaphylaxis; Cross reaction; Galactose a 1,3 galactose; Meat allergy; Porcine serum albumin; Protein contact urticaria

Indexed keywords

ANAPHYLAXIS; ARTICLE; FEMALE; FOOD ALLERGY; HUMAN; PORK; URTICARIA;

EID: 84885171195     PISSN: 03445062     EISSN: None     Source Type: Journal    
DOI: 10.5414/ALX01618     Document Type: Article

References (12)

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