Soil degradation and food security coupled with global climate change in northeastern China

Chinese Geographical Science

Volumn 23, Issue 5, 2013, Pages 562-573

  Gong, Huili ^a,b,c,d   Meng, Dan ^a,b,c,d   Li, Xiaojuan ^a,b,c,d   Zhu, Feng ^a,b,c,d  

^a Base of the State Laboratory of Urban Environmental Processes and Digital Modeling   (China)

^b Beijing Key Laboratory of Resource Environment and Geographic Information System   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^d CAPITAL NORMAL UNIVERSITY   (China)

Author keywords

black soil region; climate change; food security; northeastern China; soil degradation

Indexed keywords

CLIMATE CHANGE; CROPPING PRACTICE; FOOD PRODUCTION; FOOD SECURITY; GLOBAL CLIMATE; HUMAN ACTIVITY; LAND DEGRADATION; LAND RECLAMATION; LAND USE CHANGE; SOIL DEGRADATION; SOIL EROSION; SOIL FERTILITY; SOIL ORGANIC MATTER;

CHINA;

GLYCINE MAX; ZEA MAYS;

EID: 84885103031     PISSN: 10020063     EISSN: 1993064X     Source Type: Journal    
DOI: 10.1007/s11769-013-0626-5     Document Type: Article

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