Assessing the impact of soil degradation on food production

Current Opinion in Environmental Sustainability

Volumn 4, Issue 5, 2012, Pages 478-488

  Bindraban, Prem S ^a,h   van der Velde, Marijn ^b   Ye, Liming ^c   van den Berg, Maurits ^d   Materechera, Simeon ^e   Kiba, Delwendé Innocent ^f   Tamene, Lulseged ^g   Ragnarsdóttir, Kristín Vala ^h   Jongschaap, Raymond ^a   Hoogmoed, Marianne ⁱ   Hoogmoed, Willem ^a   van Beek, Christy ^a   van Lynden, Godert ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b INTERNATIONAL INSTITUTE FOR APPLIED SYSTEMS ANALYSIS   (Austria)

^c INSTITUTE OF PLANT PROTECTION   (China)

^d PBL NETHERLANDS ENVIRONMENTAL ASSESSMENT AGENCY   (Netherlands)

^e NORTH WEST UNIVERSITY   (South Africa)

^f Institute of Agricultural Sciences   (Switzerland)

^g International Centre for Tropical Agriculture (CIAT)   (Malawi)

^h UNIVERSITY OF ICELAND   (Iceland)

ⁱ MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AGROECOLOGY; CROP PRODUCTION; FARMING SYSTEM; FOOD PRODUCTION; FOOD SECURITY; HUMAN ACTIVITY; QUALITATIVE ANALYSIS; REMOTE SENSING; SOIL DEGRADATION;

CHINA; SUB-SAHARAN AFRICA;

EID: 84869155489     PISSN: 18773435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cosust.2012.09.015     Document Type: Review

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