Resolving browning during the establishment of explant cultures in Vicia faba L. for genetic transformation

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Volumn 61, Issue 5, 2013, Pages 1279-1288

  Klenotičová, Helena ^a   Smýkalová, Iva ^a   Švábová, Lenka ^a   Griga, Miroslav ^a  

^a AGRITEC Ltd   (Czech Republic)

Author keywords

Acetosyringone; Antioxidants; Citric acid; Co cultivation agents; Faba bean; Organogenesis

Indexed keywords

EID: 84885032855     PISSN: 12118516     EISSN: None     Source Type: Journal    
DOI: 10.11118/actaun201361051279     Document Type: Article

References (24)

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