An enhancing effect of visible light and UV radiation on phenolic compounds and various antioxidants in broad bean seedlings

Plant Signaling and Behavior

Volumn 5, Issue 10, 2010, Pages 1197-1203

  Younis, El Baz Mahmoud ^a   Hasaneen, Abdel Ghany Mohammed Naguib ^a   Abdel Aziz, Heba Mahmoud Mohammed ^a  

^a Mansoura University   (Egypt)

Author keywords

Anthocyanins; APO; CAT; GR; Phenolic compounds; SOD; Total ascorbate; Total glutathione; Vicia faba

Indexed keywords

ANTIOXIDANT; ASCORBATE PEROXIDASE; ASCORBIC ACID; CATALASE; GLUTATHIONE DISULFIDE; GLUTATHIONE REDUCTASE; PEROXIDASE; PHENOL DERIVATIVE; SUPEROXIDE DISMUTASE;

ABSORPTION; ARTICLE; ENZYMOLOGY; GERMINATION; METABOLISM; RADIATION EXPOSURE; SEEDLING; ULTRAVIOLET RADIATION; VICIA FABA;

ABSORPTION; ANTIOXIDANTS; ASCORBIC ACID; CATALASE; GERMINATION; GLUTATHIONE DISULFIDE; GLUTATHIONE REDUCTASE; PEROXIDASES; PHENOLS; SEEDLING; SUPEROXIDE DISMUTASE; ULTRAVIOLET RAYS; VICIA FABA;

VICIA FABA;

EID: 78449271461     PISSN: 15592316     EISSN: 15592324     Source Type: Journal    
DOI: 10.4161/psb.5.10.11978     Document Type: Article

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