Quantification of triacylglycerol molecular species in cocoa butter using high-performance liquid chromatography equipped with nano quantity analyte detector

Journal of Oleo Science

Volumn 62, Issue 10, 2013, Pages 789-794

  Beppu, Fumiaki ^a   Nagai, Toshiharu ^b   Yoshinaga, Kazuaki ^b   Mizobe, Hoyo ^b   Kojima, Koichi ^b   Gotoh, Naohiro ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Tsukishima Foods Industry Co   (Japan)

Author keywords

Calibration curve; Nano quantity analyte detector (NQAD); Quantification; Triacylglycerol molecular species

Indexed keywords

ANALYTES; CALIBRATION CURVES; FIRST ORDER EQUATIONS; MOLECULAR SPECIES; QUANTIFICATION; TAG STANDARDS; TRIACYLGLYCEROL MOLECULAR SPECIES; TRIACYLGLYCEROLS;

CALIBRATION; CHROMATOGRAPHY; COCOA; DETECTORS; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR STRUCTURE;

OILS AND FATS;

FAT INTAKE; NANOPARTICLE; THEOBROMA OIL; TRIACYLGLYCEROL;

ANALYSIS; CALIBRATION; DEVICES; FAT INTAKE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NANOTECHNOLOGY; PROCEDURES; ARTICLE; EQUIPMENT; METHODOLOGY;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS; FOOD ANALYSIS; NANOPARTICLES; NANOTECHNOLOGY; TRIGLYCERIDES;

EID: 84885032844     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.62.789     Document Type: Article

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