Extraction and antioxidant property in vitro of cordycepin in artificially cultivated cordyceps militaris

Advanced Materials Research

Volumn 750-752, Issue , 2013, Pages 1593-1596

  He, Yu Tang ^a   Zhang, Xiao Li ^a   Xie, Yu Mei ^a   Xu, Yong Xia ^a   Li, Jian Rong ^a  

^a BOHAI UNIVERSITY   (China)

Author keywords

Artificially cultivate; Cordycepin; Extraction; Scavenging free radicals

Indexed keywords

ANTIOXIDANT PROPERTIES; ARTIFICIALLY CULTIVATE; CORDYCEPIN; CORDYCEPS MILITARIS; EXTRACTION TECHNOLOGY; ORTHOGONAL EXPERIMENTAL DESIGN; SCAVENGING CAPACITY; SINGLE-FACTOR EXPERIMENTS;

FREE RADICALS; LIQUIDS;

EXTRACTION;

EID: 84884860224     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.750-752.1593     Document Type: Conference Paper

References (10)

1. L.P. Tang, Y.T. Liu, Q. zhao, W. Dong and L. Zhu: Science and Technology of Food Industry Vol. 33 (2012), p. 181-183, 187
2. J.M. Liu, D. Liu, L.X. Yang, Y.R. Zhong and S.L. Cui: Chinese Materia Medica Vol. 19 (1994), p. 615-616
3. T. Guo, L. Zhang, B. Wang and H. Shen: Science of Sericulture Vol. 37 (2011), p. 1117-1122
4. T. Yang and C.H. Dong: Mycosystema Vol. 30 (2011), p. 180-190
5. W. He, M.F. Zhang and J. Ye: J. Zhejiang Univ-Sci B Vol. 11 (2010), p. 654-660
6. Y.L. Jian, Y.Z. Guo and Q. Jian: Separation and Purification Technology Vol. 66 (2009), p. 625-629
7. T. Wang, W. Li, H.W. Chen, X.L. Chen and J.J. Diao: Food Science Vol. 31 (2010), p. 86-90
8. Y.T. He, H.N. Gao, Y.M. Xie, H. Liu and J.R. Li: Science and Technology of Food Industry Vol. 34 (2013), p. 229-231
9. Y.C. Li and Y.T. He: Advanced Materials Research Vol. 610-613 (2013), p. 3421-3427
10. Y.T. He, H.N Gao, Y.X Xu, X.M Pan and J.R Li: Advanced Materials Research Vol. 535-537 (2012), p. 2335-2339