Efficient thermal deglycosylation of ginsenoside Rd and its contribution to the improved anticancer activity of ginseng

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 38, 2013, Pages 9185-9191

  Kim, Young Joo ^a   Yamabe, Noriko ^a   Choi, Pilju ^a   Lee, Jae Wook ^a   Ham, Jungyeob ^a   Kang, Ki Sung ^a  

^a Korea Institute of Science and Technology   (South Korea)

Author keywords

free radical; Ginsenoside; heat processing; Maillard reaction; Panax ginseng

Indexed keywords

ACTIVE COMPONENTS; ANTI-PROLIFERATIVE ACTIVITIES; ANTICANCER ACTIVITIES; ANTICANCER EFFECTS; GINSENOSIDES; HEAT PROCESSING; MAILLARD REACTION; PANAX GINSENG;

CELL DEATH; FREE RADICALS; HIGH PRESSURE EFFECTS; RUBIDIUM;

PHARMACODYNAMICS;

ANTINEOPLASTIC AGENT; GINSENOSIDE; GINSENOSIDE RD;

APOPTOSIS; ARTICLE; CHEMISTRY; DRUG EFFECT; GLYCOSYLATION; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; PANAX; TUMOR CELL LINE;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; APOPTOSIS; CELL LINE, TUMOR; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GINSENOSIDES; GLYCOSYLATION; HOT TEMPERATURE; HUMANS; PANAX;

EID: 84884841898     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402774d     Document Type: Article

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