The effects of glycine and L-arginine on heat stability of ginsenoside Rb1

Biological and Pharmaceutical Bulletin

Volumn 30, Issue 10, 2007, Pages 1975-1978

  Kang, Ki Sung ^a   Lee, Yong Jae ^b   Park, Jeong Hill ^b   Yokozawa, Takako ^a  

^a UNIVERSITY OF TOYAMA   (Japan)

^b Seoul National University   (South Korea)

Author keywords

Ginsenoside Rb1; Glycine; Heat stability; Heat processing; L arginine

Indexed keywords

AMINO ACID; ARGININE; CARBON; GINSENOSIDE RB 1; GLYCINE;

AMINO ACID SUBSTITUTION; ARTICLE; CHEMICAL REACTION; DRUG MANUFACTURE; DRUG STABILITY; DRUG STRUCTURE; EPIMERIZATION; GAS CHROMATOGRAPHY; GINSENG; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN BOND; MASS SPECTROMETRY; THERMOSTABILITY;

ARGININE; CHEMISTRY, PHARMACEUTICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GINSENOSIDES; GLYCINE; HOT TEMPERATURE;

EID: 35349022025     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.30.1975     Document Type: Article

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