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Volumn , Issue , 2011, Pages 981-990

Red Onion (Allium caepa L. var. tropeana) Seeds: Nutritional and Functional Properties

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EID: 84884837612     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-375688-6.10116-1     Document Type: Chapter
Times cited : (3)

References (16)
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  • 2
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    • Chemical composition, nutritional value and antioxidant properties of Allium caepa L. var. tropeana (red onion) seeds
    • I. Dini, G.C. Tenore and A. Dini (2008) Chemical composition, nutritional value and antioxidant properties of Allium caepa L. var. tropeana (red onion) seeds. Food Chemistry 107 613-621.
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  • 3
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    • S-Alkenyl cysteine sulfoxide and its antioxidant properties from Allium caepa var. tropeana (red onion) seeds
    • I. Dini, G.C. Tenore and A. Dini (2008) S-Alkenyl cysteine sulfoxide and its antioxidant properties from Allium caepa var. tropeana (red onion) seeds. Journal of Natural Products 71 2036-2037.
    • (2008) Journal of Natural Products , vol.71 , pp. 2036-2037
    • Dini, I.1    Tenore, G.C.2    Dini, A.3
  • 4
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    • FAO (2007). Data drawn from FAOSTAT (available at )
    • FAO (2007). Data drawn from FAOSTAT (available at http://faostat.fao.org/).
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    • 0035126265 scopus 로고    scopus 로고
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    • M. Hiromichi (2001) Saponins in garlic as modifiers of the risk of cardiovascular disease. Journal of Nutrition 131 1000S-1005S.
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    • Pinto, J.T.1    Krasnikov, B.F.2    Cooper, A.J.L.3
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    • Naturally occurring nitrates and nitrites in foods
    • M. Reinik, T. Tamme and M. Roasto (2008) Naturally occurring nitrates and nitrites in foods. Acs Symposium Series 227-253.
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    • Reinik, M.1    Tamme, T.2    Roasto, M.3
  • 15
    • 0028303687 scopus 로고
    • Nutrient composition of some less-familiar oil seeds
    • P.R. Udayasekhara (1994) Nutrient composition of some less-familiar oil seeds. Food Chemistry 50 379-380.
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    • Udayasekhara, P.R.1
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    • H.X. Wang and T.B. Ng (1999) Natural products with hypoglycemic, hypotensive, hypocholesterolemic, anti-atherosclerotic and antithrombotic activities. Life Science 65 2663-2677.
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    • Wang, H.X.1    Ng, T.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.