A multivariate regression model for detection of fumonisins content in maize from near infrared spectra

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4289-4294

  Giacomo, Della Riccia ^a   Stefania, Del Zotto ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Calibration; Full cross validation; Fumonisins; Multivariate regression; NIR spectroscopy; PLS inference; Statistical model

Indexed keywords

CALIBRATION; DIAGNOSIS; FUNGI; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; MULTIVARIANT ANALYSIS; NEAR INFRARED SPECTROSCOPY;

CROSS VALIDATION; FUMONISINS; MULTIVARIATE REGRESSION; NIR SPECTROSCOPY; PLS INFERENCE; STATISTICAL MODELING;

REGRESSION ANALYSIS;

FUMONISIN;

ARTICLE; CALIBRATION; CATTLE FARMING; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD CONTAMINATION; FOOD CONTROL; INFRARED SPECTROSCOPY; LAW; MAIZE; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; SCREENING; VALIDATION STUDY;

BOS; FUNGI; FUSARIUM; ZEA MAYS;

CALIBRATION; FULL-CROSS VALIDATION; FUMONISINS; MULTIVARIATE REGRESSION; NIR SPECTROSCOPY; PLS INFERENCE; STATISTICAL MODEL;

ANIMAL FEED; ANIMALS; CATTLE; FOOD CONTAMINATION; FUMONISINS; HUMANS; LEAST-SQUARES ANALYSIS; MULTIVARIATE ANALYSIS; SPECTROSCOPY, NEAR-INFRARED; ZEA MAYS;

EID: 84884664322     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.021     Document Type: Article

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