Optimisation of the biological pretreatment of wheat straw with white-rot fungi for ethanol production

Bioprocess and Biosystems Engineering

Volumn 36, Issue 9, 2013, Pages 1251-1260

  Lopez Abelairas M ^a   Alvarez Pallin M ^a   Salvachua D ^b   Lu Chau T ^a   Martinez M J ^b   Lema, J M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

Author keywords

Bioethanol; Enzymatic hydrolysis; Ligninolytic fungus; Lignocellulosic biomass pretreatment; Wheat straw

Indexed keywords

BIOLOGICAL PRE-TREATMENT; CELLULOSE AND HEMICELLULOSE; ENVIRONMENTALLY FRIENDLY ALTERNATIVES; LIGNINOLYTIC FUNGUS; LIGNOCELLULOSIC BIOMASS; LIGNOCELLULOSIC BIOMASS PRETREATMENT; SOLID-STATE FERMENTATION; WHEAT STRAWS;

BIOETHANOL; BIOMASS; CELLULOSE; ENZYMATIC HYDROLYSIS; ETHANOL; FERMENTATION; FUNGI;

STRAW;

ALCOHOL; ALKALI; CELLULOSE; CYCLOHEXIMIDE; GLUCOSE; HEMICELLULOSE; LACCASE; LIGNIN; LIGNOCELLULOSE; MANGANESE PEROXIDASE; SUGAR; TETRACYCLINE;

ALCOHOL PRODUCTION; ARTICLE; BASIDIOMYCETES; BIOLOGICAL THERAPY; BIOMASS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL PARAMETERS; CONCENTRATION RESPONSE; CONDITIONING; CONTAMINATION; CONTROLLED STUDY; DIGESTION; ENZYME ACTIVITY; FERMENTATION; FUNGAL FERMENTATION; FUNGAL VIABILITY; FUNGUS; HYDROLYSIS; IRPEX LACTEUS; NONHUMAN; PARTICLE SIZE; PLANT GROWTH; PLEUROTUS ERYNGII; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PROTEIN DEGRADATION; SOLID STATE FERMENTATION; STRAW; TEMPERATURE; TIME; WHEAT; WHITE ROT FUNGUS;

FUNGI; IRPEX LACTEUS; PLEUROTUS ERYNGII; TRITICUM AESTIVUM;

BIOMASS; ETHANOL; GLUCOSE; LIGNIN; PLEUROTUS; TRITICUM;

EID: 84884591967     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-012-0869-z     Document Type: Article

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