New approaches to determination of HMF

Food Chemistry

Volumn 143, Issue , 2014, Pages 367-370

  Oral, Rasim Alper ^a   Mortas, Mustafa ^b   Dogan, Mahmut ^a   Sarioglu, Kemal ^a   Yazici, Fehmi ^b  

^a ERCIYES UNIVERSITY   (Turkey)

^b ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

HMF; HPLC; Infant formula; Method

Indexed keywords

CASEIN; PROTEINS;

BINDING CAPACITIES; CONVENTIONAL METHODS; HIGH TEMPERATURE; HPLC; HYDROXYMETHYLFURFURAL; INFANT FORMULA; METHOD; REDUCTIVE SUGAR;

BINS;

CARBOHYDRATE; CASEIN; FURFURAL; GLUTEN; HYDROXYMETHYL 2 FURALDEHYDE; POLYSACCHARIDE; SUGAR; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; ARTIFICIAL MILK; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; HIGH TEMPERATURE; HYDROLYSIS; PROTEIN DEGRADATION;

EID: 84884580182     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.135     Document Type: Article

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