Seed filling and fatty acid changes in developing seeds of castor bean (Ricinus communis L.)

Australian Journal of Crop Science

Volumn 7, Issue 11, 2013, Pages 1761-1765

  Chandrasekaran, Umashankar ^a,b   Liu, Aizhong ^a  

^a CHINESE ACADEMY OF SCIENCES   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Fatty acids; Oil body; Protein; Ricinoleic acid

Indexed keywords

EID: 84884541390     PISSN: 18352693     EISSN: 18352707     Source Type: Journal    
DOI: None     Document Type: Article

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