Detection of thiabendazole applied on citrus fruits and bananas using surface enhanced Raman scattering

Food Chemistry

Volumn 145, Issue , 2014, Pages 814-820

  Müller, Csilla ^a   David, Leontin ^a   Chiş, Vasile ^a   Pînzaru, Simona Cintǎ ^a  

^a BABE BOLYAI UNIVERSITY   (Romania)

Author keywords

Bananas; Bio lemon; Citrus fruits; DFT calculations; E233; SERS; Thiabendazole

Indexed keywords

BANANAS; BIO LEMON; DFT CALCULATION; E233; SERS; THIABENDAZOLE;

DENSITY FUNCTIONAL THEORY; RAMAN SPECTROSCOPY; SURFACE SCATTERING;

CITRUS FRUITS;

TIABENDAZOLE;

AQUEOUS SOLUTION; ARTICLE; BANANA; CITRUS FRUIT; CONCENTRATION (PARAMETERS); DENSITY FUNCTIONAL THEORY; PH; PIACENZIAN; RAMAN SPECTROMETRY;

CITRUS; CITRUS LIMON;

BANANAS; BIO LEMON; CITRUS FRUITS; DFT CALCULATIONS; E233; SERS; THIABENDAZOLE;

ADSORPTION; CITRUS; COLLOIDS; FOOD CONTAMINATION; FOOD INSPECTION; FRUIT; FUNGICIDES, INDUSTRIAL; HYDROGEN-ION CONCENTRATION; METAL NANOPARTICLES; MODELS, CHEMICAL; MUSA; OSMOLAR CONCENTRATION; PESTICIDE RESIDUES; ROMANIA; SILVER COMPOUNDS; SOLUBILITY; SPECTRUM ANALYSIS, RAMAN; SURFACE PROPERTIES; THIABENDAZOLE; WATER;

EID: 84884486418     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.136     Document Type: Article

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