Evaluation of the effect of homogenization energy input on the enclosed water volume of concentrated W/O/W emulsions by low-resolution T2-relaxometry

Food Hydrocolloids

Volumn 34, Issue , 2014, Pages 34-38

  Vermeir, Lien ^a   Sabatino, Paolo ^a   Balcaen, Mathieu ^a   Van Ranst, Gijs ^a   Van der Meeren, Paul ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Homogenization; Pfg NMR; W O W emulsion; Yield

Indexed keywords

EMULSIFICATION; EMULSIONS;

DOUBLE EMULSIONS; ENERGY INPUTS; HOMOGENIZATION; LOWER RESOLUTION; O/W EMULSIONS; PFG-NMR; W/O EMULSIONS; W/O/W EMULSION; WATER VOLUMES; YIELD;

MANGANESE COMPOUNDS;

EID: 84884411749     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.01.024     Document Type: Article

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