Polycyclic aromatic hydrocarbons in water, sediment and soil of the Songhua River Basin, China

Environmental Monitoring and Assessment

Volumn 185, Issue 10, 2013, Pages 8399-8409

  Ma, Wan Li ^a   Liu, Li Yan ^a   Qi, Hong ^a   Zhang, Zi Feng ^a   Song, Wei Wei ^a   Shen, Ji Min ^a   Chen, Zhong Lin ^a   Ren, Nan Qi ^a   Grabuski, Josey ^b   Li, Yi Fan ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b ENVIRONMENT CANADA   (Canada)

Author keywords

Cancer risk assessment; PAHs; Pollution; The Songhua River Basin

Indexed keywords

BIOMASS COMBUSTION; CANCER RISK ASSESSMENTS; COKE OVEN EMISSIONS; DRINKING AND IRRIGATIONS; PAHS; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); SONGHUA RIVER BASINS; SUSPENDED PARTICULATE MATTERS;

COKE OVENS; IRRIGATION; POLLUTION; POLYCYCLIC AROMATIC HYDROCARBONS; PRINCIPAL COMPONENT ANALYSIS; RISK ASSESSMENT; RIVERS; SEDIMENTS; SOILS; WATER SUPPLY; WATERSHEDS;

RIVER POLLUTION;

ACENAPHTHYLENE; BENZ[A]ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[GHI]PERYLENE; BENZO[K]FLUORANTHENE; CHRYSENE; COAL; DIBENZ[A,H]ANTHRACENE; DRINKING WATER; FLUORANTHENE; INDENO[1,2,3 CD]PYRENE; NAPHTHALENE; POLYCYCLIC AROMATIC HYDROCARBON DERIVATIVE; PYRENE;

CANCER; CONCENTRATION (COMPOSITION); PAH; PRINCIPAL COMPONENT ANALYSIS; RISK ASSESSMENT; RIVER POLLUTION; RIVER WATER; SEDIMENT PROPERTY; SOIL CHEMISTRY; SPATIAL DISTRIBUTION;

ADOLESCENT; ADULT; ANALYTIC METHOD; ARTICLE; BIOMASS; CANCER RISK; CHILD; CHINA; CONCENTRATION (PARAMETERS); DRY WEIGHT; EXHAUST GAS; FLUID INTAKE; HEALTH HAZARD; HUMAN; INFANT; PRESCHOOL CHILD; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; RIVER BASIN; SCHOOL CHILD; SEDIMENT; SOIL; SUSPENDED PARTICULATE MATTER; WATER CONTAMINATION;

CHINA; ENVIRONMENTAL MONITORING; GEOLOGIC SEDIMENTS; POLYCYCLIC HYDROCARBONS, AROMATIC; RIVERS; SOIL; WATER POLLUTANTS, CHEMICAL;

CHINA; SONGHUA BASIN;

EID: 84884349439     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-013-3182-7     Document Type: Article

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