Nutritive and bioactive components in rice fermented with the edible mushroom Pleurotus eryngii

Mycology

Volumn 4, Issue 2, 2013, Pages 96-102

  Bao, Li ^a   Li, Yongxia ^a,b   Wang, Quanxin ^a   Han, Junjie ^a   Yang, Xiaoli ^a   Li, Heran ^b   Wang, Shaojuan ^a   Wen, Huaan ^a   Li, Shaojie ^a   Liu, Hongwei ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

^b SOOCHOW UNIVERSITY   (China)

Author keywords

Adenosine; Antioxidation; Nutritive components; Pleurotus eryngii

Indexed keywords

EID: 84884326050     PISSN: 21501203     EISSN: 21501211     Source Type: Journal    
DOI: 10.1080/21501203.2013.816386     Document Type: Article

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