Selected properties of acetylated adipate of retrograded starch

Carbohydrate Polymers

Volumn 99, Issue , 2014, Pages 687-691

  Zieba T ^a   Gryszkin, A ^a   Kapelko, M ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Acetylation; Cross linking with adipic acid; Potato starch; Retrogradation

Indexed keywords

ADIPIC ACIDS; PASTING CHARACTERISTICS; POTATO STARCHES; RETROGRADATION; STARCH ACETATES; STARCH PASTES; STARCH RETROGRADATION; THICKENING AGENTS;

ACETYLATION;

STARCH;

SOLANUM TUBEROSUM;

ADIPIC ACID DERIVATIVE; CROSS LINKING REAGENT; DRUG DERIVATIVE; GLUCAN 1,4 ALPHA GLUCOSIDASE; POTATO STARCH; STARCH; STARCH ACETATE;

ACETYLATION; ARTICLE; CHEMISTRY; CROSS-LINKING WITH ADIPIC ACID; FLOW KINETICS; FOOD HANDLING; FREEZING; HUMAN; HYDROLYSIS; KINETICS; POTATO; RETROGRADATION; SOLUBILITY; VISCOSITY;

ACETYLATION; CROSS-LINKING WITH ADIPIC ACID; POTATO STARCH; RETROGRADATION;

ACETYLATION; ADIPATES; CROSS-LINKING REAGENTS; FOOD TECHNOLOGY; FREEZING; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HUMANS; HYDROLYSIS; KINETICS; RHEOLOGY; SOLANUM TUBEROSUM; SOLUBILITY; STARCH; VISCOSITY;

EID: 84884297511     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.08.064     Document Type: Article

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