Experimental design for in-house validation of a screening immunoassay kit. the case of a multiplex dipstick for Fusarium mycotoxins in cereals

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 24, 2013, Pages 7773-7782

  Lattanzio, Veronica M T ^a   Von Holst, Christoph ^b   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b JOINT RESEARCH CENTRE   (Italy)

Author keywords

Cereals; Fusarium mycotoxins; Qualitative methods; Screening immunoassay; Test kit validation

Indexed keywords

CEREALS; FUSARIUM MYCOTOXINS; QUALITATIVE METHOD; SCREENING - IMMUNOASSAYS; TEST KITS;

COMPLIANCE CONTROL; FUNGI; IMMUNOLOGY; METABOLITES; MULTIPLEXING;

TOXICITY;

FUSARIUM; TRITICUM AESTIVUM; ZEA MAYS;

MYCOTOXIN;

ARTICLE; CEREAL; CHEMISTRY; FOOD CONTAMINATION; FUSARIUM; IMMUNOASSAY; MASS FRAGMENTOGRAPHY; METHODOLOGY; STANDARD; VALIDATION STUDY;

CEREALS; FOOD CONTAMINATION; FUSARIUM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; IMMUNOASSAY; MYCOTOXINS; RESEARCH DESIGN;

EID: 84884281835     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-6922-1     Document Type: Article

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