Evaluation and single-laboratory verification of a proposed modification to the u.s. food and drug administration method for detection and identification of Campylobacter jejuni or Campylobacter coli from raw silo milk

Journal of AOAC International

Volumn 96, Issue 6, 2013, Pages 1336-1342

  Gharst, Greg ^a   Bark, Don H ^a   Newkirk, Robert ^a   Guillen, Lacey ^b   Wang, Qian ^c   Abeyta Jr , Carlos ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b TEXAS TECH UNIVERSITY   (United States)

^c ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERS; DETECTION AND IDENTIFICATIONS; FOOD AND DRUG ADMINISTRATION; FOOD-BORNE ILLNESS; IDENTIFICATION METHOD; QUANTITATIVE PCR;

BACTERIA; CHARCOAL; POLYMERASE CHAIN REACTION;

FOOD MICROBIOLOGY;

BACTERIAL DNA;

ANIMAL; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CATTLE; CHEMISTRY; EVALUATION STUDY; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MILK; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; STANDARD; UNITED STATES;

ANIMALS; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CATTLE; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD INSPECTION; FOOD MICROBIOLOGY; MILK; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 84884163577     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.13-093     Document Type: Article

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