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Volumn 4, Issue 9, 2013, Pages 1059-1062

Olive and sesame oil effect on lipid profile in hypercholesterolemic patients, which better?

Author keywords

Hypercholesterolemia; Olive oil; Sesame oil

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; SESAME SEED OIL; TRIACYLGLYCEROL;

EID: 84883880778     PISSN: 20087802     EISSN: 20088213     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (43)

References (8)
  • 1
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    • Choudhury, N.1    Tan, L.2    Truswell, A.S.3
  • 2
    • 0025162206 scopus 로고
    • Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council
    • Trevisan M, Krogh V, Freudenheim J, Blake A, Muti P, Panico S, et al. Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council. JAMA 1990;263:688-92.
    • (1990) JAMA , vol.263 , pp. 688-692
    • Trevisan, M.1    Krogh, V.2    Freudenheim, J.3    Blake, A.4    Muti, P.5    Panico, S.6
  • 4
    • 15244338731 scopus 로고    scopus 로고
    • Modulating effect of sesamin, a functional lignan in sesame seeds, on the transcription levels of lipid- and alcohol-metabolizing enzymes in rat liver: A DNA microarray study
    • Tsuruoka N, Kidokoro A, Matsumoto I, Abe K, Kiso Y. Modulating effect of sesamin, a functional lignan in sesame seeds, on the transcription levels of lipid- and alcohol-metabolizing enzymes in rat liver: A DNA microarray study. Biosci Biotechnol Biochem 2005;69:179-88.
    • (2005) Biosci Biotechnol Biochem , vol.69 , pp. 179-188
    • Tsuruoka, N.1    Kidokoro, A.2    Matsumoto, I.3    Abe, K.4    Kiso, Y.5
  • 5
    • 35348929361 scopus 로고    scopus 로고
    • Nutraceutical functions of sesame: A review
    • Namiki M. Nutraceutical functions of sesame: A review. Crit Rev Food Sci Nutr 2007;47:651-73.
    • (2007) Crit Rev Food Sci Nutr , vol.47 , pp. 651-673
    • Namiki, M.1
  • 7
    • 0025696261 scopus 로고
    • Effects of dietary monounsaturated fatty acids on plasma lipids in humans
    • Chang NW, Huang PC. Effects of dietary monounsaturated fatty acids on plasma lipids in humans. J Lipid Res 1990;31:2141-7.
    • (1990) J Lipid Res , vol.31 , pp. 2141-2147
    • Chang, N.W.1    Huang, P.C.2
  • 8
    • 77953447178 scopus 로고    scopus 로고
    • Plasma lipid effects of corn oil and extra-virgin olive oil in hypercholesterolaemic subjects: A randomised, controlled trial
    • Cicero AG, D'Addato S, Fiorito A, Poli A, Gaddi A. Plasma lipid effects of corn oil and extra-virgin olive oil in hypercholesterolaemic subjects: A randomised, controlled trial. Mediterr J Nutr Metab 2009;1:187-92.
    • (2009) Mediterr J Nutr Metab , vol.1 , pp. 187-192
    • Cicero, A.G.1    D'Addato, S.2    Fiorito, A.3    Poli, A.4    Gaddi, A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.