Impact of nutritional factors on incident kidney stone formation: A report from the WHI OS

Journal of Urology

Volumn 187, Issue 5, 2012, Pages 1645-1650

  Sorensen, Mathew D ^a   Kahn, Arnold J ^c   Reiner, Alex P ^b   Tseng, Timothy Y ^e   Shikany, James M ^f   Wallace, Robert B ^g   Chi, Thomas ^d   Wactawski Wende, Jean ^h   Jackson, Rebecca D ⁱ   O'Sullivan, Mary Jo ^j   Sadetsky, Natalia ^d   Stoller, Marshall L ^d  

^a UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

^c CALIFORNIA PACIFIC MEDICAL CENTER   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

^f University of Alabama at Birmingham   (United States)

^g UNIVERSITY OF IOWA   (United States)

^h UNIVERSITY AT BUFFALO   (United States)

ⁱ OHIO STATE UNIVERSITY   (United States)

^j UNIVERSITY OF MIAMI   (United States)

more..

Author keywords

calcium, dietary; kidney; kidney calculi; nutrition disorders; sodium, dietary

Indexed keywords

CALCIUM; SODIUM; WATER;

ADULT; AGED; ARTICLE; BODY MASS; CALCIUM INTAKE; DISEASE ASSOCIATION; FEMALE; FLUID INTAKE; HIGH SODIUM INTAKE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; NEPHROLITHIASIS; NUTRITIONAL STATUS; PRIORITY JOURNAL; PROTEIN INTAKE; RISK FACTOR;

EID: 84859519926     PISSN: 00225347     EISSN: 15273792     Source Type: Journal    
DOI: 10.1016/j.juro.2011.12.077     Document Type: Article

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