Validation of a Simple Spectrophotometric Method for the Measurement of Quaternary Ammonium Compound Residue Concentrations in Food Production Facility

Food Analytical Methods

Volumn 6, Issue 5, 2013, Pages 1265-1270

  Mousavi, Zeinab E ^a   Butler, Francis ^a   Danaher, Martin ^b  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Food plant surfaces; Quaternary ammonium compounds; Residue; Spectrophotometry

Indexed keywords

FOOD PLANTS; INTERFERING SUBSTANCES; LIMIT OF QUANTITATIONS; QUATERNARY AMMONIUM COMPOUND; RELATIVE STANDARD DEVIATIONS; RESIDUE; SPECTRO-PHOTOMETRIC METHOD; STAINLESS STEEL SURFACE;

DRY CLEANING; RECOVERY;

SPECTROPHOTOMETRY;

EID: 84883786588     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9537-9     Document Type: Article

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