Taking the fish out of fish oil

Nature Biotechnology

Volumn 31, Issue 8, 2013, Pages 716-717

  Wynn, James P ^a  

^a MBI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; ICOSAPENTAENOIC ACID; VITAMIN D;

AQUACULTURE; ARTICLE; BIOSYNTHESIS; CONSUMER; FATTY ACID DESATURATION; FISH; HETEROLOGOUS EXPRESSION; LIPID COMPOSITION; METABOLIC ENGINEERING; NONHUMAN; PRIORITY JOURNAL; YARROWIA LIPOLYTICA;

EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; METABOLIC ENGINEERING;

EID: 84883785746     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt.2656     Document Type: Article

References (8)

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4. Shanahan, C. Natural Products Insider (21 May 2013) .
5. Ashley, J.T.F. et al. Food Additives and Contaminants; Part A 30, 506-514 (2013).
6. Wynn J.P. & Ratledge C. in Bailey's Industrial Oil and Fat Products, 3, 6th edn. (ed., F. Shahidi) 121-153 (Wiley Press, 2005).
7. Haslam, R.P. et al. Plant Biotechnol. J. 11, 157-168 (2013).
8. Zaslavskaia, L.A. et al. Science 292, 2073-2075 (2001).