Screening of tea (camellia sinensis) for trait-associated molecular markers

Applied Biochemistry and Biotechnology

Volumn 171, Issue 2, 2013, Pages 437-449

  Mphangwe, Nicholas I K ^a,b   Vorster, Juan ^a   Steyn, J Martin ^a   Nyirenda, Hastings E ^b   Taylor, Nicolette J ^a   Apostolides, Zeno ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b Tea Research Foundation of Central Africa   (Malawi)

Author keywords

Marker; RAPD; Selection; Tea; Trait

Indexed keywords

MARKER; RAPD; SELECTION; TEA; TRAIT;

BIOCHEMISTRY;

GENOMIC DNA; MOLECULAR MARKER;

ACCURACY; ARTICLE; BREEDING; CONTROLLED STUDY; CULTIVAR; DNA EXTRACTION; DNA MARKER; DNA SEQUENCE; DROUGHT; DRUG SCREENING; GEL ELECTROPHORESIS; GENETIC MARKER; GENETIC REGULATION; GENETIC SCREENING; GENETIC TRAIT; HIGH TEMPERATURE; LOW TEMPERATURE; NONHUMAN; PHOMOPSIS THEAE; PLANT BREEDING; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; REPRODUCIBILITY; TEA;

CAMELLIA SINENSIS; PHOMOPSIS THEAE;

ANIMALS; ASCOMYCOTA; BIOLOGICAL MARKERS; CAMELLIA SINENSIS; DROUGHTS; FOOD QUALITY; HETEROPTERA; PLANT DISEASES; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; TEA; TEMPERATURE;

EID: 84883755155     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0370-4     Document Type: Article

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